Fête Fromage!
Come celebrate this most French of holidays with your friends at goat.sheep.cow. north (804 Meeting St.) on SATURDAY JULY 14th from 11:00am-9:00pm. We are throwing a party unlike any other with French flair galore! Think personal sized split champagne bottles outfitted with a straw, French inspired small plates perfect for sharing, five dollar red, white, and rosé pours, and French Pop playing loud! No reservations required, come and spend the whole day with us. Check out the menu below; *all food 12 dollars and under!
BASTILLE DAY SPECIALS:
Beverage
Laurent Perrier Champagne, Brut La Cuvée NV, 375ml 25/btl
A half bottle of Champagne served with a straw all for you.
Chateau de la Selve, ‘Maguelonne’ Rosé ’17 5/20
Moulin de Gassac, Guilhem Red ’13 5/20
Le Ballon, OC Blanc ’16 5/20
Food
OLIVES 4
warm mixed olives with citrus and herbs
GOUGÈRES 8
spiced apple compote, gruyere, Comté (6 gourgères)
BAYONNE HAM & MELON 8
french bayonne ham, cantaloupe, micro herbs (6 pieces)
CHICKEN LIVER MOUSSE 8
house made chicken liver mousse, grilled baguette, cornichons,
balsamic onion chutney
SMOKED SALMON RILLETTES 8
creme fraiche, dill, brioche
FRISÉE SALAD 10
soft boiled egg, lardons, tarragon vinaigrette
BEEF TARTARE 12
classic marinade, egg yolk mousse, marble rye crisps
BAKED BRIE 10
lavender honey, blackberries
BAKED BRIE 10
caramelized onions, smoking goose bacon
CROQUE PROVENÇAL 10
traditional croque, roasted heirloom tomato
Boards
CHEESE 20/28
small/large
CHARCUTERIE 20/28
small/large
CHEESE & CHARCUTERIE 28/36
small/large
Dessert
BLUE, WHITE, and RED MACARONS 8
cherry, white chocolate, and blueberry macarons
CHOCOLATE POTS DE CRÈME 8
toasted hazelnuts, creme fraiche whip
https://www.facebook.com/events/404798870005094/
*cheese and charcuterie boards are regular menu price