WOW!
Are we tired! Charleston Wine+Food was so much work and SO worth it! We had the opportunity to talk with thousands of people and tell them what we do and introduce them to some of the world’s very best cheese, charcuterie, and wine. Here’s who made the trip to Charleston from as far as CA to sample their award-winning products alongside us: (How’s this for a line-up?)
- Allison Hooper, Owner, Vermont Creamery, VT
- Jessica and Jeremy Little, Owners, Sweet Grass
Dairy, GA
- BJ Frank, Regional Sales Mgr, East, Creminelli Fine Meats, UT
- Andy Hatch, Owner, Uplands Cheese, WI
- Pat Ford, Owner, Beehive Cheese, UT
- Lynn Giacomini Stray, Owner, Pt. Reyes Farmstead Cheese Co, CA
- Devon Price, owner, and the entire team from Sour Grapes, NC
Many thanks to all these wonderful producers and distributors. Your fine products makes us what we are!
